Pumpkin Bars

Pumpkin Bars

Pumpkin Bars

The best recipe for moist and delicious pumpkin bars topped with cream cheese frosting.

I’ve really got a love/hate relationship with baking. It is something that I genuinely enjoy, but unfortunately the end product always turns out soo delicious it is difficult to turn down seconds and thirds. Because of this, I decided to never bake something unless I know I can give away most of it to family or friends the next day.

#PumpkinBars #pumpkincupcakes #Desserts #creamcheesefrosting #recipes

Ingredients

  • 4 eggs
  • 1 2/3 c sugar
  • 1 c canola oil
  • 1 can (15 oz) pumpkin
  • 2 c flour
  • 2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt

*for frosting*

  • 1 pkg (8 oz) cream cheese, softened
  • 1/4 c butter, softened
  • 1 tsp vanilla
  • 1/2 pkg powdered sugar (about half of a 2 pound bag)

Instructions

  1. Pumpkin Bars
  2. In a bowl, beat eggs, sugar, oil & pumpkin.
  3. Combine flour, cinnamon, baking powder, baking soda, & salt and them gradually
  4. add to pumpkin mixture.
  5. Lightly coat jelly roll pan with cooking spray and pour mixture in.
  6. Bake at 350* for 25-30 minutes. Cool completely before frosting.
  7. Cream Cheese Frosting
  8. Beat ingredients together in small bowl until smooth.

Pumpkin Bars

__Posted on
October 11, 2020
__Categories
Pumpkin

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