PUMPKIN HONEY BUN CAKE

PUMPKIN HONEY BUN CAKE

PUMPKIN HONEY BUN CAKE

MAKE THIS DELICIOUS CAKE AS A BREAKFAST, SNACK OR DESSERT CAKE AND WATCH THE SMILES APPEAR!

PUMPKIN HONEY BUN CAKE

Pumpkin Honey Bun Cake, an easy cake that uses a box cake mix and delivers the perfect taste of Fall. I normally don’t make desserts in the evenings. I’m usually tired from the day and evenings are my time to wind down.

I decided to make this cake after dinner one night because it used a boxed cake mix. It wasn’t going to be a complicated cake to make which meant minimal time in the kitchen, minimal clean up and I could have it done and still relax for the rest of the evening. So in other words, I could have my cake and eat it too without a lot of work. Perfect!

Ingredients
For the Cake Batter:

  • 1 box super moist yellow cake mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/2 cup sour cream
  • 3/4 cup canned pumpkin (not pumpkin pie mix)
  • 2 1/2 Teaspoons pumpkin pie spice
  • 3/4 cups brown sugar
  • 1/2 cup chopped walnuts

For the Glaze

  • 1 cup powdered sugar
  • 2 Tablespoons milk
  • 1 Teaspoon vanilla

Instructions

  1. Heat oven to 350 degrees. Greased the bottom and sides of a 13×9 inch baking pan.
  2. Place the cake mix, oil,eggs, sour cream, pumpkin and pumpkin pie spice in a large bowl. Beat with an electric mixer on medium speed about 2 minutes until ingredients are just incorporated. Measure out 2 cups of batter, place the batter onto the bottom of your prepared pan.
  3. In a small bowl combine the walnuts with the brown sugar. Toss to combine.
  4. Sprinkle evenly over the cake batter. Spoon the remaining batter evenly over the filling. Using a spatula, carefully spread batter over the filling to the edges of the pan.
  5. Place in the oven and bake about 35 – 40 minutes or until a toothpick inserted comes out clean. Remove the pan to a cooling rack.

Make the glaze:

  1. Place the powdered sugar, milk and vanilla in a medium bowl. Whisk to combine.
  2. Pour the glaze over the top of the hot cake, using a spatula to cover the entire cake with glaze. Cool the cake completely before serving.

PUMPKIN HONEY BUN CAKE (1)

__Posted on
October 9, 2020
__Categories
Breakfast

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