Pumpkin Magic Cake

Pumpkin Magic Cake

Pumpkin Magic Cake

See For Yourself Why This 3 Layer Magic Pumpkin Cake Is So Magical! It’s Made Up Of A Creamy Pumpkin Puree Layer, A Layer Of Yellow Cake, And Lastly A White Chocolate Pumpkin Spice Frosting Topped With White Chocolate Shavings!!

Layered desserts not only look pretty, but usually have an irresistible combination of textures and flavors. This is one of our favorite layered pumpkin desserts, right up there with Pumpkin Lasagna and Pumpkin Cheesecake Bars!


  • 1 box yellow cake mix PLUS ingredients needed to make – eggs, water, oil
  • 15 oz can pumpkin puree
  • 1/2 c evaporated milk
  • 1/2 c heavy cream
  • 3 eggs
  • 1 c brown sugar
  • Frosting
  • 1 box white chocolate instant pudding mix 3.4 oz
  • 1 tsp pumpkin pie spice
  • 1 c cold milk
  • 1 c cool whip
  • white chocolate curls


  1. Preheat oven to 350 degrees.
  2. Prepare cake as instructed on package and pour into a greased 9×13 pan. Set aside.
  3. In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour all over the cake mix in the 9×13 pan.
  4. Bake for an hour (or until it not longer jiggles in the middle).
  5. Let cool and make frosting by whisking together the white chocolate pudding mix, pumpkin pie spice and milk until smooth.
  6. Fold in Cool Whip and mix well.
  7. Spread over cooled cake and top with white chocolate curls.
  8. Refrigerate until ready to serve. ENJOY!

Pumpkin Magic Cake (1)

__Posted on
October 10, 2020

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